About Us
Coffee & Stone Cafe is a cozy neighborhood café in North Tonawanda, NY, known for expertly crafted coffee and made-to-order breakfast sandwiches. From classic favorites to creative specialty sandwiches, every breakfast is prepared fresh with quality ingredients. Whether you’re grabbing a quick morning bite, meeting friends, or settling in with a great cup of coffee, Coffee & Stone offers friendly service and a comfortable atmosphere you’ll want to come back to.
Behind every cup and every plate is an incredible team we deeply value — hardworking, dedicated employees who stand behind what we do. This place wouldn’t be what it is without them.
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We're also very excited to be bringing everything we have to offer and more to North Buffalo this Summer 2026!
Follow our social media for updates and announcements about our Hertel Avenue expansion.
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Thank you for your ongoing support and for being part of our journey.
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Sincerely,
The Coffee & Stone Team
Meet the Owner
BIG BILL
Big Bill, a Marine Corps Veteran, is well known throughout KenTon where he's spent the majority of his life and adulthood growing his family. As a coffee enthusiast who is always seen with a cup in hand, he's looking to bring something that he loves to the close knit community of North Tonawanda while improving the lives of both his employees and customers one cup at a time. You can alwavs find him by his big, hearty laugh.
Meet the General Manager
WILLIAM CORBETT
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​After years of navigating every corner of the industry—from fine dining to high volume kitchens, to bartending and more, Willie wants the cafe to bring it all back to basics. For him, coffee is more than just a drink; it’s a bridge for connection and shared experiences. By pairing that connection with his favorite meal of the day—specifically, a great specialty breakfast sandwich—he’s created a space where culinary experience meets a genuine love for the community.
Meet the Executive Chef
CHRIS McCANN
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Meet Chris, the Executive Chef at Coffee and Stone Cafe. With 22 years of dedicated experience in the hospitality industry, Chris has built a versatile career spanning fast food, fine dining, and the vibrant bar scene. He is a passionate professional known for his relentless hard work and ability to thrive in diverse, high-pressure environments.
Throughout his tenure, Chris has demonstrated exceptional leadership, guiding teams with a commitment to excellence and a deep sense of humility. His extensive background allows him to balance operational efficiency with a refined focus on the guest experience, making him a seasoned expert in the culinary and service fields.
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